The egg is the “king of the Swedish Easter table”. In the old days they used to save all the eggs, milk, heavy cream & butter during the Easter fasting.
When Ester finally arrived, they got all those goodies out of their food pantries and started cooking up a storm.
Most of the time, the food is served buffet style as a “smörgåsbord” as we call it. For Easter we eat lot’s of eggs, pickled herring, Quiche, salads, lamb, salmon, caviar …Did I mention eggs and pickled herring??? I love it. It is also one of my year round fast fix dinner. Luckily, my husband loves it as well. If it is for dinner I usually boil a couple of potatoes as well.
I always try to come up with a new little “chick” made out of an egg for the Easter table. I saw these little ones somewhere and wanted to add them to my herring plates. You just boil the eggs (hard boil) cut out a thin slice from a peeled carrot. Cut out little v-shapes on one side. Cut a slit in the top/pointy part of the egg. Insert the “rooster comb”. I inserted 2 pieces of wild rice for the eyes. They really are super cute.
* Pickled herring with a mixture of sour cream, mayo, dill & black pepper.
* Egg halves with caviar.
*”Gubbröra”. “Old man’s mixture”…not sure of the translation of this egg anchovies mixture. You need hardboiled eggs, anchovies, a little finely chopped red onion, finely chopped dill, finely chopped chives, Creme Fraiche. Usually this is served on hard or dark bread.
Our Easter table is always a display of spring. Lot’s of yellows and greens… I like to give my guest a little something on their plate.
Isn’t it wonderful when the flower shops starts to sell tulips & daffodils with all those vibrant colors. There is a great flower district in New York. I go there a lot, it makes me happy. If any of my friends are a little down I always suggest a trip to the flower district. It is the busiest early in the morning. My visits usually takes place between 7 or 8am, I have loved flowers as long as I can remember. I always buy flowers and make everything from little bouquets to bigger arrangements. A dream is to have a country house with some land where I would grow all sorts of flowers and vegetables. One day…
If you can, bring some flowers into the house. It really makes it lively. Even a potted plant will do it. If you have a garden, get a potted plant that you eventually can plant outside. Many of my hyacinths and tulips started out as house plants. Anything from christmas arrangements to summer flowers. They all go into the ground. Easter is the “kick off” for my garden. This year it has been such a harsh winter that the daffodils and tulips are taking their time. The only thing blooming are some mini daffodils I planted after easter last year.