Happy 4th of July!!!
Time do bring out all the red/white/blue, stars and stripes you can find in the house. No need to be modest. Go big for this holiday!
This is of course an American celebration, but I know that Americans abroad celebrate it just as much as a Swede living here in the States ( I wonder who I am thinking of…) would celebrate Swedish events and holidays.
We are making it simple for this holiday. Too much to do, too little time. Don’t I say that all the time?? Perhaps I am a very stressed individual since I always want to cook simple food. Who knows.
My priority this weekend is to relax, spend time with family and friends. Just enjoy myself. We will go to the beach, go to my mother-in-law’s for Curry Goat, BBQ in the garden, so many different things are going on for these 4 days… If I am really lucky, there will also be some time left over for me to have a date with a good book. I haven’t read a book in a very long time. What a shame.
So, we are doing easy stuff for the 4th. Basic BBQ food like , marinated chicken & pork tenderloin, burgers & hotdogs. Corn & salsa.
I will make my Mini Pies filled with strawberries, blueberries and apples. Basic desserts. A little bit of “comfort” food desserts. Well known and familiar but perhaps with a little twist at times.
It is very nice to make a whole bunch of small mini pies instead of making just one big one. This way you can pick and choose what you want.
Mini Fruit & Berry Pies.
The rule is to use any fruit or berries of your choice. Besides that, there are no rules.
There are no real recipes for this. Since I like to be able to taste the actual produce, I keep it as fresh as possible.
So just make a pie crust or even buy ready made pie crust. For these ones, I use a basic pie crust.
I choose little nice looking ramekins. Since it is 4th of July, I used my star shaped ones.
Add the rolled out pie crust to the ramekins. Well pressed down into the bottom edges.
Add the fruit or berries. Keep them separate or mix them together.
Blueberries– Use a splash of your favorite liquor.
Strawberries– Add finely chopped candied ginger.
Apples– Add your favorite liquor and some ground cinnamon. (And perhaps a little granulated sugar if you need for it to be a little sweeter).
Peaches– Toasted nuts and a pinch of brown sugar.
These are just some suggestions, you can really combine anything you like.
If you use hard fruits like apples, cut them finer and fry them in a skillet for about 15 minutes or so until soft. Add a little water so that they get some help from the water to soften up. Keep a lid on so that they really cook down faster.
When you have added the pie crust to the ramekins pack down the filling well. Cut little stripes of the crust and add about 3 stripes per pie.
Brush some egg wash onto the crust and sprinkle some granulate sugar on top of it.
Bake in a 350 F degree (175 C) for about 15-20 minutes or until the crust has turned golden brown.
You can serve some fresh berries on the side and also whip up some heavy cream spiked with some of your favorite liquor.
Add about 2-3 tbsp. per cup of heavy cream. Fold in some candied ginger.
And again, have a great and happy 4th of July!!!