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Posts Tagged ‘strawberries’

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The first day of the new year always makes you want to do good and eat well (as in healthy). I can only guess how many new years resolutions has been set with a healthy living and eating in mind.

We tried to start it somewhat good already on new years eve. We had planned on doing a traditional seafood fondue but we changed our minds at the very last minute. The food itself was the same, it was just the preparation that was altered. We decided to do a BBQ!

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It is freezing cold in New York right now. We are breaking temperature records. It has not been this cold in over 100 years. We are down to -12-13C/8F. A perfect weather for a BBQ!

 

Our new years meal always consists of some kind of shellfish. Most likely lobster. After all, I am married to a man who has black belt in eating lobsters. I didn’t feel like messing down the kitchen too much with steaming lobsters and cooking shrimp, so we took the somewhat radical decision to face the cold and throw the food on the BBQ instead. After being equipped with a flashlight, BBQ tools and the food, we headed out. It took a while to even get the grill started. It was almost calling out to us saying “I am hibernating, stop bothering me!”  But after being a little persistent, we got the whole thing going. Fantastic! I can say with a 100% certainty that we were the only ones BBQ’ing this new years eve.

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Our dessert  was a simple mixture of a Swiss Meringue and a Banana Split. The year is after all meant to go out with a bang!

To make it extra delicious I baked some brownies and topped them with walnuts.

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Swiss Meringue / Banana Split bowl.

Please note that you just need a few or a handful of each ingredient per person. After all, it is supposed to fit in the glass or bowl you choose.

Small meringues

Your favorite ice cream

Whipped heavy cream

Berries

Chocolate/Fudge sauce

I also used brownie bits

A few mint leaves.

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Just layer it all in a wide glass or bowl. Top with the chocolate/fudge sauce. Final touch is a little bit of fresh mint leaves.

Enjoy!

 

Happy New Year!!!!

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Some of us keeps these little bags of snacks in a drawer at work or in the house.

I am not much of a snack person, but I do admit, that I need to have a “mellanmål” (“in between meal”) once or twice a day. Or at least one around 9 or 10 in the morning. We get up just after 5am every day. On weekdays I eat breakfast at 5.30am. It is such a routine that I have a hard time during the weekends. Sleeping in means getting up around 7am or so.

My best solution is always to have a hardboiled egg in my bag, but if the “snack nerve” screams, one needs to be prepared. And being a new year and all, I made sure to make a new batch of my favorite trail mix. This time I dried berries and fruits for it as well. It is a little overkill but I like doing it. I know there will not be any sugar or salt added, no preservatives and chemicals. Besides what was on the berries when I bought them. I should say. It is in the middle of the winter and I am able to buy fresh strawberries, raspberries and blueberries. I know that is so fortunate. Not everybody has that luxury.

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Trail mix.

There really is no recipe for making a trail mix. You just mix a whole bunch of dry ingredients such as nuts, seeds, dried fruits and dried berries. You can add anything in any amount. But this is what I usually do it.

Mix;

1 part Hazelnuts

1 part Almonds

1 part Pecan nuts

1 part Pistachio nuts

1 part Cashew nuts

1 part Sunflower seeds

1 part dried Mango

1 part dried Cranberries

1/2 part dried Strawberries

1/2 part dried Raspberries

1/2 part dried Blueberries

Either you buy the dried fruits and berries or you dry them your self.

I am lucky enough to have a food dehydrator. It takes about 1 1/2 day to dry the berries in this. It is really an easy and non messy way but it takes very long. Sometimes I don’t have patience to wait that long. If you don’t have a dehydrator, you can just dry the berries in the oven. It works equally good.

You need 1 parchment paper lined cookie sheet for the  sliced berries or fruit.

If you dry raspberries and strawberries, it takes about 3 hours on 150F (70-75C). Half way through, turn them over so that they dry equally on each side.

This isn’t something you do in a hurry. You need to plan ahead. The thicker the slices the longer it takes.

You concentrate the taste if you dry things. I think that it gets a little bit more sour or tart. I like that. Some people sprinkle some powdered sugar over the fruit, but that kind of defeats the purpose. You can just as well buy it in the store then, since most dried fruit has added sugar on them.

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My food dehydrator is great. It is a little slow, but the fruit and berries comes out very good.

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I usually use all 5 layers and dry a bunch of different fruits and berries in “one shot”

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Drying the fruit and berries in the oven is so much faster. It still takes many hours. You can’t have too high heat. You just want to extract the moisture, not cook them.

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I am bringing my bag of new trail mix to work tomorrow.

The only problem now, will be to not finish it up too fast.

Enjoy!!!

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Happy 4th of July!!!

Time do bring out all the red/white/blue, stars and stripes you can find in the house. No need to be modest. Go big for this holiday!

This is of course an American celebration, but I know that Americans abroad celebrate it just as much as a Swede living here in the States ( I wonder who I am thinking of…) would celebrate Swedish events and holidays.

We are making it simple for this holiday. Too much to do, too little time. Don’t I say that all the time?? Perhaps I am a very stressed individual since I always want to cook simple food. Who knows.

My priority this weekend is to relax, spend time with family and friends. Just enjoy myself. We will go to the beach, go to my mother-in-law’s for Curry Goat, BBQ in the garden, so many different things are going on for these 4 days… If I am really lucky, there will also be some time left over for me to have a date with a good book. I haven’t read a book in a very long time. What a shame.

So, we are doing easy stuff for the 4th. Basic BBQ food like , marinated chicken & pork tenderloin, burgers & hotdogs. Corn & salsa.

I will make my Mini Pies filled with strawberries, blueberries and apples. Basic desserts. A little bit of “comfort” food desserts. Well known and familiar but perhaps with a little twist at times.

It is very nice to make a whole bunch of small mini pies instead of making just one big one. This way you can pick and choose what you want.

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Mini Fruit & Berry Pies.

The rule is to use any fruit or berries of your choice. Besides that, there are no rules.

There are no real recipes for this. Since I like to be able to taste the actual produce, I keep it as fresh as possible.

So just make a pie crust or even buy ready made pie crust. For these ones, I use a basic pie crust.

I choose little nice looking ramekins. Since it is 4th of July, I used my star shaped ones.

Add the rolled out pie crust to the ramekins. Well pressed down into the bottom edges.

Add the fruit or berries. Keep them separate or mix them together.

Different combinations;

Blueberries– Use a splash of your favorite liquor.

Strawberries– Add finely chopped candied ginger.

Apples– Add your favorite liquor and some ground cinnamon. (And perhaps a little granulated sugar if you need for it to be a little sweeter).

Peaches– Toasted nuts and a pinch of brown sugar.

These are just some suggestions, you can really combine anything you like.

If you use hard fruits like apples, cut them finer and fry them in a skillet for about 15 minutes or so until soft. Add a little water so that they get some help from the water to soften up. Keep a lid on so that they really cook down faster.

Directions;

When you have added the pie crust to the ramekins pack down the filling well. Cut little stripes of the crust and add about 3 stripes per pie.

Brush some egg wash onto the crust and sprinkle some granulate sugar on top of it.

Bake in a 350 F degree (175 C) for about 15-20 minutes or until the crust has turned golden brown.

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Cut out stars with a mini cookie cutter. Brush lightly with egg wash and sprinkle some cinnamon and sugar on the stars. They taste like little cookies.

Cut out stars with a mini cookie cutter. Brush lightly with egg wash and sprinkle some cinnamon and sugar on the stars. They taste like little cookies.

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You can serve some fresh berries on the side and also whip up some heavy cream spiked with some of your favorite liquor.

Add about 2-3 tbsp. per cup of heavy cream. Fold in some candied ginger.

Enjoy!!!

And again, have a great and happy 4th of July!!!

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