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This is the real deal Swedish street food. We love our “Hotdog & Mashed potato wraps”. Or “Tunnbrödsrulle” as we call it (directly translated to “Thin-bread roll”).

It really is a comfort wrap. Extremely filling and “heavy”. They are sold at the hotdog or hamburger stands that you can find on almost every corner in the city. Well just about.

This is also the best thing to grab on your way home after a night out on town (let’s just call it an equalizer for the next day).

Some people are hamburger people but I am all for a “Tunnbrödsrulle”.

The thin-bread used is really fantastic. It has its roots in the northern parts of the Scandinavian countries. In Norway in particular.

In the old days, the women on the farms would bake the breads in large badges, everybody would be involved, and it would take a long time to prep and bake for all the people involved. Some of the thin-breads were kept soft while others were dried to be stored away. Farms would take huge pride in their recipes and would guard them well.

These days they are just a shopping trip away. Every grocery store has a variety of thin-breads offered. Soft or hard. Since we can’t get this bread here in the US, I use a regular wrap bread or tortilla bread. It works well. The Cucumber Mayo & the Shrimp Salads are sold in little tubs in any grocery store. They are a must in this wrap. One or the other, not both together. I prefer the Cucumber Mayo. We would also serve these dressings on a hotdog in a regular plain bun. Delicious.

So for Super bowl this year, we are all about this super handy, grab & go, no knife and fork needed food.
I learned early from my husband that for Super bowl, you have to eat with your hands and no silverware should be needed. So roll out the wraps, I am on my way!

 

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As I always say, I don’t really care about the football part of the whole Super bowl event, my focus is always what will we eat??

Hotdog & Mashed Potato Wraps.

Directions; 4 serv.

4-8 Hotdogs (1-2 per person depending on how many you can eat). Boiled or fried.

4 Wraps, tortillas or thin-breads (just make sure you use the larger version).

1 cup thinly shredded Iceberg lettuce.

3-4 cups of Mashed Potatoes.

3/4-1 cup Cucumber & Mayo dressing (optional). See recipe below.

3/4 – 1 cup Shrimp salad (optional). See recipe below.

Ketchup

Mustard

Pepper to taste.

BBQ spice, Steak rub spice or Hot sauce to taste (optional).

Dried onions (optional).

Finely chopped or sliced vegetables are optional (like peppers, cucumbers or anything else you have around the house. I try to fill it up with a little bit more vegetables to make it less filling).

Cucumber & Mayo dressing.

1/3 cup Mayo.

2/3 cup Sweet Cucumber relish.

Mix the Mayo and Sweet Cucumber relish together well. Season with some black pepper to taste.

Shrimp Salad.

1/2 lb. (250 gr.) Shrimp. Any kind. Cooked and peeled. Lightly chopped.

1/2 cup Mayo.

1/4 cup Creme fraiche or sour cream.

2 tbsp. Dijon mustard.

1 tbsp. chopped fresh Dill.

1 tbsp. chopped fresh Chives.

Pepper to taste.1 tbsp. shredded Horseradish (optional).

1-2 tbsp. Ketchup (optional).

1-2 tbsp. Paprika powder (optional).

Mix all the ingredients together well.

If you want the salad to have a more “Rhode Island sauce” base, add the ketchup and paprika. If not, just exclude that.

The horseradish is very potent and it might be too strong for some. Use with caution.

 

Prepare your homemade-, instant- or store-bought mashed potatoes.

Finely slice the lettuce and other vegetables that you would like to add to your wrap.

Slightly warm the bread in a frying pan, griddle or in the oven. Just a few seconds for it to be more smooth to wrap.

Add 2-3 scoops of mashed potatoes vertically onto the bread. Make sure not to place it too far down onto the bread.

Add the shredded lettuce, dressings and vegetables as well. Place one or two hotdogs on top of the mashed potatoes. Add pepper and other spices all over as desired.

Make sure not to fill the wraps too full, or you will have a hard time to wrap it all together.

To wrap it up, first lift up the bottom part of the bread and then turn one of the sides over the bottom fold-over, then tightly roll it together.

Wrap some parchment paper around the roll as a cover to prevent the filling from falling out.

 

One of my favorite chefs is Anthony Bourdain.

Here is a clip from the travel channel that you can find on YouTube. It is from when he went to Sweden and had his first Tunnbrödsrulle!!

Hope you will enjoy this just as much as he did.

Enjoy!!!

 

 

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We would not have known where playing the Super Bowl finals unless my brother-in-law was here visiting us a few weeks ago. Because he wanted to watch some American football, we actually watched the game with the “potentially” deflated balls (one of the teams in the semi-finals has been accused of deflating the footballs for a better grip). What can one say? Wouldn’t both teams playing benefit from that in that case?? Anyway, so this year I can actually say that we saw a game (even though I honestly only can say I was somewhat paying attention) before the actual final Super Bowl. But our discussions at home has not been around who will win, it has, as always been, “what are we going to eat”? My husband wanted to eat crawfish. We still have some in the freezer, but we forgot to defrost them, so plan B would had to be something with shrimp instead. Neither one of us likes chicken wings, but we like the idea of some kind of finger food. But less messy though. I always make sure to have some shrimp in the freezer. I would prefer to have had some fresh domestic shrimp, but sometimes one doesn’t have a choice. So this time I used frozen shrimp, deveined and peeled. * super bowl *III Some fantastic boiled shrimp & fried potato wrapped shrimp. They were served with a Asian/Caribbean dipping sauce and some hot salsa. * frying the shrimp * Potato wrapped Shrimp; serves 4. a couple of baking potatoes. About 20 Shrimp, larger version (about 5 per person). Directions; Peel some baking potatoes. Make shoestrings out of the potatoes either with a zester (that is what I used) or if you have a the little gadget that makes shoestrings out of vegetables you are the lucky one. It is a little tedious to make the shoestrings but it is worth it. Wrap the shoestring potatoes around the dried off and peeled shrimp. Heat some oil in a skillet. Fry the shrimp on a medium hot heat. Make sure not to burn them. Turn after a few minutes. Let them sit on a little paper towels to get rid of access oil. Salt to taste. * potato nest shrimp *   broth * For the boiled shrimp, first make a good tasting broth for boiling the shrimp. Boil some water together with stalks & leaves of different kind of herbs. Garlic cloves, fresh ginger, lemon or lime or just about any kind of herbs and good tasting vegetables that you have at home. I let this boil for about 20 minutes or so just to make sure it gets to me a full body and taste on the broth. You can make this ahead of time. Even a day before. When you are ready to boil the shrimp, drop them into the boiling broth. Boil for a couple of minutes until they are just about to turn pink. Turn off the water and let them cool down slightly in the broth. * boiled shrimp * For the dipping sauces, you can use any of your favorite sauces. Perhaps a salsa, hot or mild, a tartar sauce, cocktail sauce or an asian dipping sauce. Asian/Caribbean inspired dipping sauce;  4 tbsp. Soy sauce 4 tbsp. Mirin. 3  tbsp. freshly pressed lime juice. 2 tbsp. mango salsa or mango sauce (or even mango vinegar). If you don’t have any, you could use a little freshly ground fruit such as pineapple (use 1 ring of pineapple and puree it down, or use some apple sauce even). A pinch of Chile flakes. Mix all together. Add a little chopped cilantro at the end. This is just one of those improvised sauces that really is made according to what you have at home. The base, soy & mirin is the regular teriyaki sauce so if you rather use that, it is also ok. Just add some heat, some freshness with citrus and some sweetness from mango for example. The chili flakes makes the whole thing come together with a little bit of a kick. This is a really delightful dipping sauce. Just experiment with the tastes and make it your own favorite sauce. Enjoy, and let’s hope the best team wins!!!! Happy Super Bowl!!!   4vt0A_SH_400x400

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